Glazed Earthenware Olive Pourer

This charming hand-thrown earthenware vessel features a warm honey-yellow lead glaze typical of traditional Mediterranean pottery. With its rounded body, elegant neck, single loop handle, and short spout, it was likely used for pouring olive oil or lamp oil. The attached saucer-style base would have caught any drips, combining practical design with rustic beauty.

The unglazed underside reveals the natural buff-colored clay and the central wheel mark — evidence of its handmade origin. Pieces of this kind were common throughout Southern Italy and Spain during the 18th and 19th centuries, where they served both domestic and liturgical purposes.

A fine example of functional folk pottery, it embodies the craftsmanship and everyday artistry of the rural Mediterranean tradition.